The Girl Of Robe Red And The Bad Wolf

STATE UNIVERSITY OF THE PARAIBA DEPARTMENT OF LETTERS AND ARTS IT DISCIPLINES: PRACTICAL THEORY AND OF TRANSLATION TEACHER: MARIA OF THE AID HISSES THE GIRL OF THE RED ROBE AND THE BAD WOLF The one pretty girl was a time who liveed in a town that was close to a great pretty castle. There she had great attractions as: parties of anniversaries, bands of musics and innumerable commemorations. The girl of robe red as all adolescent desired to participate of these parties, but, as she did not have money to buy the ingressions, she was limited to far observe it of the movement of the people going and come. Close to the castle it had a farm where its cousin worked, who it costumava to visit. Every day the same hour it left house more early saying its mother who went to visit the cousin before going for school. thus, it was hours and hours admiring the castle and harvesting the flowers its return. Then, it thought: — One day I go to gain money and buy a ticket to enter in the castle.

However, the girl did not imagine that those parties in the castle offered great perigos for the young women who entered there. Its mother knowing the danger, always warned the son shaving not if to approach to the castle when the girl left for the school. Of the other side of the town, the grandmother of the girl liveed, who was very sick and weak. Then she called it to its and she said: — son goes to the house of its grandmother and has taken for it this apple basket and this can of honey, this goes to help in the recovery of it. But you do not have to speak with strangers in the way of the house of vov because this is very dangerous.

Coastal Region Of The Amap

The coastal region of the State of the Amap approximately possesss a linear extension of 650 km and a 67.518 area of km2, defined on the basis of the geographic area of the cities. Thus, according to PNGP National Plan of Coastal Management, the coastal region of the Amap, presents following the two setorizaes: The first call of Atlantic or oceanic coastal sector – coastal space correspondent above of the River Araguari, enclosing the cities of Tartarugalzinho, Pracuuba, Amap, Caloene and Oiapoque. This sector corresponds the 450 km of extension and 57,001 km2 of area, representing 40% of amapaense total surface and 84% of the coastal zone. It shelters less than 10% of the population of the State, with a demographic density sediments amount of and water are related with the estuarino system of the River Amazon, responsible for the launching to the sea of enormous candy, that is dragged by chains, having gone to deposit throughout the coast, being formed extensive mud plain. Had the intense action of the tides and chains d’ water in this region occurs the modelao of the coast of the Amap, configuring spaces characterized for the predominance of the performance of erosive processes and another phenomena where if they strict observe bands of addition of materials (Handle Cassipor and Cabo Orange). Studies developed for the Federal University of Par, in the coast of the Amap, have demonstrated and quantified the hydrodynamic conditioning in the formation of the coastal space of this region. By the way of the ocorrentes manguezais throughout the Atlantic coastal sector, whose composition truily denotes the degree of influence of the estuary of the River Amazon, it makes an impression for the extension of its forests, being estruturamente well formed, with average height between 20 meters and 30 meters, distinguishing itself three predominant florsticos types: the 1 – siriubal, environment dominated for siriba (Avicenia germinans, Jacq.); – the mangal, environment dominated for red fen (2 Rhizophora spp.) and 3 – the tintal, environment dominated for the tinteira (racemosa Laguncularia Gaertn.) In such a way, these characteristics, characterize the coastal region of the Amap as of great importance for biological productivity, mainly how much to the supplies of fish, shrimp and crustaceans.

Present Day

Pizza now familiar to everyone. Where did she come to us? Of course, from Italy, almost every answer. He certainly will be right and wrong. Ancestors of the current pizza, of course under different names, are known from ancient times. It is hard to say what the people belongs the honor of the invention of the dishes, which many times to change and improve become famous Italian pizza. What is clear is that the title of "authors" can claim a many.

Among the "pretenders" – the Etruscans, Romans, Phoenicians, Greeks from sources on the history of the ancient Persian Empire can be found that the soldiers of Darius the Great (521-486 years. BC), accustomed to multi-day transitions, cooked on their flat panels special type of bread, which put the cheese and dates. A similar dish, with a variety of additives, it was known, and the ancient Etruscans. The Greeks, amongst other talents, there were also wonderful bakers. Apparently, they were put on flat bread, cheese and various additives before baking, the raw dough. Known to the ancient Greek dish called "plakuntos" – a flat round bread, which were placed oil, garlic, onions, herbs and olives.

Already in Plato's Republic is mentioned round bread with olives and cheese. According to one legend, the Roman legionnaires, who returned from Palestine, bringing with them a dish called "pitsea, and is a bread (Possibly fresh), which relied on a variety of vegetables. According to other sources, more reliable, the Romans simply changed the Greek "plakuntos" and begin to make greater use cheese and other ingredients.

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