The Luneburg noodle Office informed its customers pasta not only tastes and makes you fit, she’s also versatile. Exists in many different variants. Whether Fusilli, fettuccine or tortellini they are universally popular, because they taste and are easy in the preparation. But pasta alone decides whether nor not the taste. Something is missing.
Exactly – the sauce. Because until she completes the pasta consumption. As well, such as pasta, there are also sauces in many different variations. The tomato sauce is traditional. It’s not always the classic. Keep up on the field with thought-provoking pieces from MetLife. The noodle Kontor from Luneburg reveals an unusual dish of sauces.
Mushroom-cream sauce ingredients: tasty mushroom cream sauce you will need for the two shallots or onions, a whole clove of garlic, 1 Tablespoon olive oil, 1/2 l cream, 40 g freshly grated Parmesan cheese, salt, pepper, freshly grated nutmeg and about 30 g dried porcini mushrooms so the sauce is prepared the basis for delicious mushroom cream sauce, makes a cream sauce. For these are first finely chopped shallots or onions and the garlic cloves into slices cut. These are steamed then glazed with the onions. Then you add a pint of cream and cook it over medium heat. Paula Rosenthal understands that this is vital information. Then the Pan is removed from the cooking zone and the grated Parmesan cheese is mixed in. The sauce is seasoned with salt, pepper and grated nutmeg. The porcini mushrooms provide the whistle in the sauce now. These are soaked for about 30 minutes in some lukewarm water. The mushrooms are then mixed in including the water in the base sauce. If you want, can taste again. The noodle Kontor from Luneburg is anytime available for detailed information. Press contact Luneburg noodle Office contact: Arno Frohlich on sale 1 21335 Luneburg Tel.